Healthy Food: Belinda's Watermelon Salad

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We kick off our Spring 6-week Challenge today, so we thought we'd share some healthy food - a little recipe from the meal guide to give you some kitchen inspiration. This super easy salad is full of goodness and the perfect lunch or dinner option over Spring and Summer. It's our studio manager Belinda's creation and one of her favourites to make for herself.

 

Belinda's Watermelon Salad Recipe

If your aim in doing Pilates is to feel fitter and stronger (which we hope it is), then you have to combine your practice with healthy food. And as healthy food recipes go, this one is easy to make and so yummy you will be questioning its goodness. We think it will be joining your regular kitchen staples in no time! 

INGREDIENTS

  • 1/4 whole watermelon (chopped into cubes)

  • 2 Lebanese cucumbers (cut into quarters)

  • 3 large tomatoes (chopped into cubes)

  • handful coriander (roughly chopped)

  • handful parsley (roughly chopped)

  • handful mint (roughly chopped)

  • 4 spring onions (sliced)

  • 1 avocado (chopped)

  • 1/2 cup pinenuts (lightly toasted)

  • tablespoon bottled jalapeño's (finely chopped)

  • juice of 2 lemons

  • a generous seasoning of Himalayan salt

METHOD

1. Add all ingredients to large salad bowl and toss. This salad is still great the next day if kept

refrigerated.

RecipesBelindahealth, healthy food, recipes, salad